Seafood

Fresh catch of the day cooked in an aluminum foil in cartoccio style with herbs, olives and asparagus

Seared sea bass with white wine and cream sauce served with risotto and mixed salad

Mixed seafood platter consists of lobster, octopus, salmon and squid with marble potato and asparagus on the side

Boston lobster with pasta cooked in tomato sauce or in olive oil

Grilled tender octopus with potatoes, arugula, tossed in evoo and lemon

Pan-seared salmon fillet served with white wine cream sauce, mashed potatoes, buttered vegetables, and tiger prawns

Parmigiano-reggiano gratinated tiger prawns served with mixed salad and aglio olio spaghetti